Virginia's Congealed Lime Salad
Virginia'S Congealed Lime Salad is an easy dinner. Made with 1 (3 oz.) pkg. lime gelatin, 1 (3 oz.) pkg. cream cheese, 1 can pears, diced (reserve juice) and 1/2 c. pecans, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Dissolve jello and cream cheese in one cup boiling water.
Add 1 cup syrup from pears or syrup-water combination.
Let partly set.
Add pears and nuts.
π· Perfect Pairings
Complete your meal with these
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