Virginia Pound Cake
Virginia Pound Cake is an moderately easy dinner. Made with 3/4 c. butter, 1 1/2 c. sugar, 4 eggs, 1 tsp. baking powder and 2 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Cream butter and sugar together.
Add 3 eggs.
Sift baking powder and flour together and add to egg and sugar mixture alternately with milk.
Add vanilla.
Add the remaining egg.
Beat into the batter just a little to mix.
Pour mixture into pan and set in refrigerator for 1 hour.
Place in cold oven and set temperature to 275°.
Bake for 1 hour.
Turn temperature up to 300°; bake 40 minutes.
🍷 Perfect Pairings
Complete your meal with these
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