Virginia Pound Cake
Virginia Pound Cake is an moderately easy dinner. Made with 2 sticks margarine, 4 eggs, 1 can evaporated milk, 2 tsp. lemon extract and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and sugar; add eggs, one at a time, beating after each addition.
Add flavorings; alternate flour and milk, beating after each addition.
Bake at 325Β° for 60 minutes in a greased and floured tube or Bundt pan.
Cool partially in the pan. Glaze with confectioners sugar and orange juice.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment