Virginia Pound Cake

Name: Virginia Pound Cake
Ingredients: 1 c. butter; 2 c. sugar; 1/2 c. milk; 6 eggs; 3 c. flour; 1 tsp. each: vanilla and lemon extract

Virginia Pound Cake is an moderately easy dinner. Made with 1 c. butter, 2 c. sugar, 1/2 c. milk, 6 eggs and 3 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Cake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 c. butter

2 c. sugar

1/2 c. milk

6 eggs

3 c. flour

1 tsp. each: vanilla and lemon extract

👨‍🍳 Instructions

Cream butter and sugar until light.

Add eggs (slightly beaten).

Add flour and milk (alternately), beating after each addition.

Add 1 teaspoon baking powder to the last cup of flour, stirring in the flavorings.

Baking in a well-greased and floured 9-inch tube pan, bake 45 minutes at 200°, then increase heat to 350° and bake until done, about 1 hour and 15 minutes.