Virginia Corn Pudding
Virginia Corn Pudding is an moderately easy dinner. Made with 2 c. creamed corn, 3 eggs, 3 tbsp. flour, dash of pepper and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs into corn.
Combine sugar, flour, salt and pepper; add milk slowly until smooth.
Add to corn and egg mixture.
Last, pour in butter.
Put in 1-quart casserole and bake about 1 hour at 400Β°.
Check doneness by inserting knife; if it comes out clean, it's done!
Serves 4 to 6.
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