Virginia Applesauce Cake
Virginia Applesauce Cake is an impressive dinner. Made with 1 1/2 c. applesauce, 1/2 c. butter or margarine, 2 c. sugar, 1 egg and 2 1/2 c. flour, sifted before measured, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening; add egg and sauce.
Sift flour before measuring.
(Sift some over nuts.)
Dissolve soda in hot water. Add alternately with flour to mixture.
Add raisins and nuts. Bake in a tube pan for 1 hour at 350Β°, or until toothpick comes out clean.
Time may vary.
π· Perfect Pairings
Complete your meal with these
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