Virginia Apple Nut Pie(Cake)
Virginia Apple Nut Pie(Cake) is an moderately easy dinner. Made with 3/4 c. sugar, 3/4 c. self-rising flour, 1 egg, 1/2 c. diced nuts and 1 1/2 c. raw, diced apples, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine all ingredients.
Place in greased pie pan.
Dot with 2 tablespoons margarine.
Bake at 350Β° for 30 minutes or until brown.
Serve hot or cold.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment