Virginia Apple Cobbler
Virginia Apple Cobbler is an moderately easy dinner. Made with 3/4 c. flour, 1/2 tsp. salt, 2 tbsp. flour, 1/2 tsp. nutmeg and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients with exception of the apples.
Place 1/2 apples in 10-inch deep dish pie plate or 9 x 13-inch casserole which may or may not be lined with a bottom crust.
Sprinkle with 1/2 of the sugar mixture, top with remaining apples, then the remaining sugar mixture.
Dot with butter.
Add top crust and dot with butter.
Make slits in crust to allow steam to escape.
Bake at 425Β° for 40 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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