Virge's Butterfinger Cake
Virge'S Butterfinger Cake is an easy dinner. Made with 1 angel food cake, 2 boxes whipping cream, chilled, 1 (8 oz.) pkg. cream cheese, 2 c. powdered sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Let cream cheese soften and blend with powdered sugar.
Whip the cream and mix with sugar and cheese mixture.
Crush candy in wrapper.
Tap lightly with a hammer to slice the cake into thirds, using 1/3 as first layer.
Break into bottom of a large bowl. Cover cake well with creamiest mixture.
Spread 2 cups crushed bars into mixture.
Use 2 1/3 of cake for the second layer. Follow previous instructions for layering.
Make sure crushed candy is on the top of the cake, also.
π· Perfect Pairings
Complete your meal with these
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