Violet's Mexican Corn Bread
Violet'S Mexican Corn Bread is an moderately easy dinner. Made with 1/4 c. grated cheddar cheese, 1 c. self-rising flour, 1 c. self-rising corn meal, 1 c. milk and 1 c. whole corn, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine all ingredients, but meat.
Mix well.
Pour half in an 8-inch iron skillet that has been heated in the oven with oil. Then put on layer of meat, layer of cheese and then remaining mix. Bake 30 minutes at 450°.
🍷 Perfect Pairings
Complete your meal with these
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