Violet Jam
Violet Jam is an easy dinner. Made with 1 1/2 c. wild violet blossoms, 1 1/2 c. water, divided, juice of 1 medium lime, 2 1/3 c. sugar and 1 (1 3/4 oz.) pkg. powdered pectin, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Rinse violet blossoms well; place in a blender.
Add 3/4 cup water and lime juice; blend well.
Gradually add sugar, blending until a smooth paste is formed.
In saucepan, combine pectin and remaining water; bring to a boil and boil for 1 minute.
Add to blender; blend for 1 minute.
Quickly pour into prepared jars or glasses and seal.
Be sure to use wild violets (common, not hot house African violets).
π· Perfect Pairings
Complete your meal with these
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