Violet Duggin's Chicken and Dressing
Violet Duggin'S Chicken And Dressing is an moderately easy dinner. Made with 3 to 4 pieces chicken, 2 c. water, 1 tsp. salt, dash of pepper and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken until done with salt, pepper, water and margarine.
Skin chicken; take off bone.
Cut in small pieces. Add chicken broth to chicken.
Add finely chopped onion and celery.
Add 2 beaten eggs, bread crumbs and sage (fresh from garden if you have it).
Bake at 350Β° for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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