Viola's Sour Cream Coconut Cake
Viola'S Sour Cream Coconut Cake is an easy dinner. Made with 1 pkg. duncan hines white cake mix, 1 1/2 c. frozen whipped topping or 1 small cool whip, 1 (16 oz.) sour cream, 1 (12 oz.) pkg. frozen coconut, thawed and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Prepare cake mix according to package on box.
When done, cool and split crosswise into 4 layers.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment