Vineyard Summer Salad
Vineyard Summer Salad is an moderately easy salad you can prepare in about 1 hour 14 minutes. Made with . cooked, shelled shrimp, cayenne red pepper, freshly squeezed lemon, boiled red potatoes and scallions, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Place shrimp in bottom of large bowl and sprinkle with cayenne pepper and lemon juice.
Cube red potatoes.
Trim and dice scallions; add to bowl with green peas.
Mix lightly with mayonnaise and refrigerate at least 1 hour.
When ready to serve, arrange on a bed of red or green leafy lettuce.
Garnish with pepper strips and beets.
Serve with lemon wedges.
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