Vinegar Sauce for Cut up Vegetables
Vinegar Sauce For Cut Up Vegetables is an moderately easy dinner you can prepare in just 46 minutes. Made with qt. apple cider vinegar, qt. water and c. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Bring to a good boil.
Store in gallon glass jar.
Cool and store.
Put over cut up fresh vegetables or bean salad.
Keeps for a long time.
π· Perfect Pairings
Complete your meal with these
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