Vinegar Sauce for Cut up Vegetables
Vinegar Sauce For Cut Up Vegetables is an easy dinner. Made with 1 qt. apple cider vinegar, 3 qt. water and 1 c. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring to a good boil.
Store in gallon glass jar.
Cool and store.
Put over cut up fresh vegetables or bean salad.
Keeps for a long time.
π· Perfect Pairings
Complete your meal with these
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