Vinegar Pie Crust
Vinegar Pie Crust is an moderately easy dinner. Made with 3 c. flour, 1 tsp. salt, 1 1/4 c. shortening, 1 egg and 5 tbsp. cold water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour and salt.
Work in shortening until mixture is the consistency of cornmeal.
Bet egg lightly; add water and stir, then add vinegar.
Blend into flour mixture to form a soft dough.
Gather into a ball.
Chill for 10 to 15 minutes.
Flour board well and roll each half into a circle 1-inch larger than pie pan.
Fit into pan and flute edges.
π· Perfect Pairings
Complete your meal with these
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