Vinegar Pie
Vinegar Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 3/4 c. flour, 1/2 c. vinegar, 1/2 c. water and 1 unbaked pie shell, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 4 ingredients.
Pour into pie shell.
Dot with butter over top; sprinkle with nutmeg.
Bake at 350Β° for about 35 minutes or until firm.
Yield: 6 servings.
π· Perfect Pairings
Complete your meal with these
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