Vinegar Dumplings
Vinegar Dumplings is an moderately easy dinner. Made with 4 c. water, 1 c. vinegar, 2 c. sugar, 1 tsp. nutmeg and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Bring water, vinegar, sugar and nutmeg to a boil.
Mix flour, baking powder, 3/4 cup water and oil.
Pat into a ball.
Roll out dumplings and cut in squares.
Drop into boiling vinegar mixture and cook until tender.
π· Perfect Pairings
Complete your meal with these
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