Vinegar Candy or White Taffy
Vinegar Candy Or White Taffy is an easy dinner. Made with 2 c. sugar, 1/2 c. cold water, 1 tsp. vanilla, 1/2 c. white vinegar and 1 tsp. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Put sugar, water and butter in a heavy saucepan.
Place over low heat.
Stir carefully until sugar is dissolved.
Then cook, without stirring, until mixture forms a hard ball in cold water. Remove from heat and add vanilla; stir.
Pour into a shallow, buttered pan.
When cool enough to handle, pull with fingertips into rope-like lengths.
Then cut into chewable size pieces with buttered kitchen scissors.
π· Perfect Pairings
Complete your meal with these
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