Vinaigrette Salad
Vinaigrette Salad is an moderately easy dinner. Made with 3 granny smith apples, 1 can mixed vegetables (veg-all), 4 carrots (fresh), cooked, 4 garlic pickles/half sour and 1 medium onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Soak beans overnight.
Next day, cook well.
All vegetables should be diced.
Drain after cooking.
(Do not dice peas.)
Also dice pickles.
Apples should be diced; leave skin on.
Saute onions in little oil.
Cook all the vegetables.
Let them cool.
Mix all vegetables, pickles and beans together.
Mix in sour cream, lemon juice and mayonnaise.
Serve plain or with meats, just like you would potato salad.
π· Perfect Pairings
Complete your meal with these
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