Viki Vogt's Italian Beef

Name: Viki Vogt's Italian Beef
Ingredients: 3 to 4 lb. rump or Pikes Peak roast; 2 bottles oily Italian dressing; garlic cloves or powder; 1 c. water; 1 tsp. salt; 1 tsp. garlic powder; 2 tbsp. Worcestershire sauce; 2 tbsp. Kitchen Bouquet; 3 green peppers, sliced into strips

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Viki Vogt'S Italian Beef is an moderately easy dinner. Made with 3 to 4 lb. rump or pikes peak roast, 2 bottles oily italian dressing, garlic cloves or powder, 1 c. water and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 to 4 lb. rump or Pikes Peak roast

2 bottles oily Italian dressing

garlic cloves or powder

1 c. water

1 tsp. salt

1 tsp. garlic powder

2 tbsp. Worcestershire sauce

2 tbsp. Kitchen Bouquet

3 green peppers, sliced into strips

👨‍🍳 Instructions

Marinate roast in oily Italian dressing after studding the roast with garlic cloves or powder.

Let stand in refrigerator overnight.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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