Vietnamese Egg Rolls
Vietnamese Egg Rolls is an moderately easy dinner. Made with 2 pkg. egg roll wrappers, 2 c. ground pork, cooked, 1 c. diced, cooked chicken, 1 c. chopped ham and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients, except oil and egg roll wrappers; mix well.
Carefully separate egg roll wrappers.
Place 1 heaping tablespoonful of filling about 3 inches from one corner of each egg roll wrapper.
Fold corner over filling; roll firmly halfway up the wrapper.
Fold two side corners over filling; roll all the way up.
Seal edges with beaten egg or water.
Heat oil to 350Β°. Add egg rolls, 3 or 4 at a time.
Fry 4 to 5 minutes, or until golden brown.
Drain on paper towels.
π· Perfect Pairings
Complete your meal with these
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