Viennese Pot Roast
Viennese Pot Roast is an moderately easy dinner. Made with 3 1/2 to 4 lb. shoulder roast, 2 tbsp. brown sugar, 3 tbsp. flour, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Double a 5-foot length of foil.
Place on broiler pan.
Place roast on pan; brown under broiler.
Mix rest of ingredients.
Place 1/2 on bottom of roast and rest on top.
Seal foil; bake at 325Β° for 1 1/2 to 2 hours, or until tender.
π· Perfect Pairings
Complete your meal with these
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