Viennese Coffee
Viennese Coffee is an easy dinner. Made with 4 to 5 oz. freshly brewed coffee (full city roast), softy whipped cream and cinnamon, cloves or freshly grated nutmeg (for dusting), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour the coffee into a stemmed glass and top with a dollop of whipped cream.
Dust the cream with ground cinnamon, cloves or nutmeg, if desired.
Serve at once.
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