Viennese Cherry Cheese Torte
Viennese Cherry Cheese Torte is an moderately easy dinner. Made with 1 pkg. duncan hines butter cake mix, 3 large eggs, 1/2 c. margarine, 2/3 c. water and 1 (8 oz.) pkg. plus 1 (3 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Use two 8 or 9-inch round cake pans. Combine mix, eggs, butter and water in a large mixer bowl.
Mix, bake and cool as directed on package of cake mix.
Refrigerate layers to make splitting easier.
Split each cake into 2 halves.
π· Perfect Pairings
Complete your meal with these
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