Vienna Bread

Vienna Bread

⏱️ Ready in 2h 6m 🥄 Prep 14 min 🔥 Cook 1h 52m 👥 4 servings 👁️ 3 views

Vienna Bread is an moderately easy baked good you can prepare in about 2 hours 6 minutes. Made with . dry yeast, . sugar, qt. lukewarm water, c. flour and . oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Bread #Baked
👨‍🍳 Instructions

Mix the first 3 ingredients together; let set 10 minutes.

Add 3 cups flour.

Beat smooth and bubbly.

Let stand 20 minutes.

Add oil, salt and 9 cups flour.

Knead until smooth.

Let rise until double, about 1 hour.

Punch down and cut into 5 pieces.

Let rest 10 minutes.

Form into loaves and place on floured pan.

Let rise until double.

Just before putting in the oven, slash 4 or 5 times or 1 slash longways.

When done, brush with butter and cool, uncovered.

Bake at 400° for 15 minutes, then at 375° for 30 minutes.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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