Vidalia Onion Pie
Vidalia Onion Pie is an moderately easy dinner. Made with 4 medium vidalia onions, sliced thinly, 1 stick butter or margarine, 3 eggs, beaten, 1 c. sour cream or plain yogurt and dash of tabasco, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Saute onions in butter or margarine.
Mix eggs and sour cream or yogurt; add to onions.
Season with dash of Tabasco and pepper. Pour into pie shell; sprinkle with cheese.
Bake at 450° for 20 minutes, then at 325° for 20 minutes more.
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