Vidalia Onion Pie
Vidalia Onion Pie is an moderately easy dinner. Made with 2 lb. or 5 onions, thinly sliced, 1 stick oleo, 3 beaten eggs, 1 c. sour cream and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook onions in oleo.
Add eggs, sour cream and remaining ingredients.
Pour into unbaked pie crust.
Bake at 450° for 20 minutes or 325° for 20 minutes.
Sprinkle cheese on top before baking.
🍷 Perfect Pairings
Complete your meal with these
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