Vidalia Onion Dip
Vidalia Onion Dip is an moderately easy dinner. Made with 3 c. finely chopped vidalia onions, 2 c. mayonnaise, 2 c. grated swiss cheese, 1/2 tsp. tabasco sauce and 1 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 350Β°.
In a medium bowl, mix onions, mayonnaise, Swiss cheese and Tabasco.
Spread mixture into a 13 x 9-inch glass baking dish.
Sprinkle Parmesan cheese evenly over mixture and sprinkle with paprika to taste.
Bake 30 minutes or until bubbly.
Serve warm as a dip with your favorite chips or crackers.
Yields 16 servings.
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