Vidalia Onion Classic Casserole
Vidalia Onion Classic Casserole is an moderately easy dinner. Made with 4 large onions, thickly sliced 1/2-inch, 1 stick butter or margarine, 2/3 c. chicken broth, 1/3 c. dry sherry and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Sauté sweet onions in butter until transparent. Add chicken broth, sherry and flour. Cook and stir. When slightly thickened, transfer to medium casserole. Top with bread crumbs and both cheeses.
Bake at 350° for 20 to 30 minutes or until lightly browned and bubbly.
🍷 Perfect Pairings
Complete your meal with these
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