Vidalia Onion Casserole
Vidalia Onion Casserole is an moderately easy dinner. Made with 4 medium vidalia onions, thinly sliced, 1 stick butter, 15 crushed crackers, 1 can undiluted cream of mushroom soup and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Butter a 1 1/2-quart casserole dish. Line dish with crushed cracker crumbs reserving 2 tablespoons. Add the cooked onions and mushroom soup in layers.
Beat the eggs with milk.
Add salt and pepper to taste, then pour over the casserole.
Sprinkle cheese and the reserved cracker crumbs over the top of the casserole and bake until hot and bubbly.
π· Perfect Pairings
Complete your meal with these
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