Vidalia Onion Casserole
Vidalia Onion Casserole is an moderately easy dinner. Made with 3 c. thinly sliced vidalia onions, 1/4 c. butter or margarine, 1 c. herb stuffing mix, 2 tbsp. butter or margarine and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut onions in quarters and slice very thin.
Set aside.
Melt 1/4 cup margarine or butter in saucepan and pour over stuffing. Mix thoroughly and line an 8-inch pie pan or 1-quart casserole dish with stuffing mixture.
π· Perfect Pairings
Complete your meal with these
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