Vidalia Onion Casserole
Vidalia Onion Casserole is an moderately easy dinner. Made with 1/4 c. oleo (1/2 stick), 3 c. coarsely chopped onions, 3 eggs, beaten, 1/2 c. cracker crumbs and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt oleo and saute onions; do not brown. Add eggs, milk, cracker crumbs, salt and pepper.
Pour into greased casserole, top with cheese.
Bake at 350Β° for 45 minutes or until it bubbles in the middle.
π· Perfect Pairings
Complete your meal with these
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