Vidalia Onion Casserole
Vidalia Onion Casserole is an moderately easy dinner. Made with 8 medium onions, sliced and separated into rings, 1 stick margarine, 1 can cream of mushroom soup, 2 eggs, lightly beaten and 2 c. shredded sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Saute onions in stick of butter until just translucent.
Put layer of cracker crumbs in bottom of buttered 9 x 11-inch baking dish.
Top with 1/2 of the sauteed onions.
Dab 1/2 of mushroom soup over onions, then cover with remaining onions and the rest of the soup.
Sprinkle light layer of cracker crumbs over onion/soup layers.
Beat the milk and eggs together, then pour over the top of the onions.
Finish with shredded cheese on top.
Bake at 350Β° for 30 to 35 minutes or until casserole is set and starting to lightly brown.
π· Perfect Pairings
Complete your meal with these
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