Vidalia Onion Casserole
Vidalia Onion Casserole is an moderately easy dinner. Made with 1 lb. vidalia onions, sliced and separated, 1 egg, beaten, 1 c. heavy or whipping cream, 3/4 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, combine onions with water to cover.
Bring to a boil; boil 1 minute.
Drain and transfer to an 8-inch square baking dish.
In bowl, combine egg, cream, salt and pepper; pour over onions.
Sprinkle with cheese, then paprika.
Bake 25 minutes in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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