Vidalia Onion Casserole
Vidalia Onion Casserole is an moderately easy dinner. Made with 1/3 c. butter or oleo, 3 c. herb-seasoned stuffing mix, 1 c. sour cream, 1 can mushroom soup and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Melt butter in casserole dish.
Stir in stuffing mix until well coated.
Remove 1/2 of mixture for topping.
Combine sour cream, soup and water.
Mix until well blended.
Pour 1/3 of mixture over stuffing in casserole.
Top with sliced onions.
Add remaining soup and sour cream.
Top with seasoned crumbs.
Bake, covered, at 350Β° for 45 minutes.
Serve with meat, fish or fowl.
π· Perfect Pairings
Complete your meal with these
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