Vidalia Onion Casserole
Vidalia Onion Casserole is an easy dinner. Made with 3 large vidalia onions, 1/4 to 1/2 stick butter, 1 c. sharp cheddar cheese, 12 saltine crackers and 3 tbsp. canned milk (or regular), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Slice onions, saute in butter.
A greased casserole dish, put layer of onions, cheese and crumbled crackers.
(Two layers.) Put crackers on
With butter; drizzle milk on top. Cook at 375Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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