Vidalia Onion Casserole
Vidalia Onion Casserole is an moderately easy dinner. Made with 4 medium onions, sliced, 3 tbsp. margarine, 2 tbsp. flour, salt and pepper to taste and 2 beef bouillon cubes, dissolved in 1 c. hot water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions in margarine until tender.
Remove from skillet and place in a bowl.
Add flour, salt and pepper.
Mix well and while stirring, gradually add beef bouillon.
Fry bread cubes or croutons in margarine in the skillet.
Combine with onion mixture.
π· Perfect Pairings
Complete your meal with these
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