Vidalia Onion Casserole #2
Vidalia Onion Casserole #2 is an moderately easy dinner. Made with 1/2 c. margarine, 4 medium onions, sliced, 15 saltine crackers, crushed, 1 can cream of mushroom soup and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Onions margarine clear.
Reserve
3 tablespoons cracker crumbs for top.
Put remaining crumbs in bottom of a greased 2-quart casserole dish.
Add soup and onions alternately.
Combine eggs and milk; pour over onions. Top with cheese and remaining cracker crumbs.
Bake at 350Β° for 20 to 30 minutes or until brown and bubbly.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment