Vidalia Onion Casserole
Vidalia Onion Casserole is an moderately easy dinner. Made with 4 large vidalia onions, quartered, 7 tbsp. butter, 3 eggs, 1 (5 oz.) can evaporated milk and 1 tube ritz crackers, crushed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Boil the onions until tender; drain.
Heat 4 tablespoons of the butter in a skillet and sauté the onions.
Beat the eggs and milk together.
Add the onions, half the cracker crumbs, the cheese and salt and pepper to taste.
Bake in a buttered casserole at 375° for 35 minutes.
Melt the remaining 3 tablespoons butter and stir it into the remaining cracker crumbs.
Top the casserole with the buttered crumbs and bake for 15 minutes longer.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment