Vidalia Onion Cake
Vidalia Onion Cake is an moderately easy dinner. Made with 1/2 c. finely grated vidalia onions, 1/2 c. crisco or 1 stick butter, 1 c. granulated sugar, 1 can tomato soup and 2 c. all-purpose flour, sifted before measuring, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix baking soda with tomato soup; let stand while mixing other ingredients.
Cream shortening and sugar.
Add cloves and nutmeg to flour; sift together.
Combine soup mixture and flour.
Add onions, nuts and raisins (drained).
Bake at 325Β° in greased and floured or otherwise prepared tube pan or Bundt pan for about an hour or until done with toothpick test.
Remove from pan as soon as heat from pan will allow; cool upside down.
π· Perfect Pairings
Complete your meal with these
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