Victorian Iced Tea
Victorian Iced Tea is an easy dinner. Made with 4 individual tea bags, 4 c. boiling water, 1 (11 1/2 oz.) can frozen cranberry-raspberry juice concentrate, thawed, 4 c. cold water and fresh mint, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Place tea bags in a teapot; add boiling water.
Cover and steep 5 minutes.
Remove and discard tea bags.
Refrigerate tea in a covered container. Just before serving, combine cranberry-raspberry concentrate and cold water in 2 1/2 qt. pitcher, stir in tea.
Serve on ice.
Garnish with mint.
Yield: 10 (1 c.) servings.
π· Perfect Pairings
Complete your meal with these
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