Victorian Baked French Toast
Victorian Baked French Toast is an moderately easy dinner. Made with 1 c. brown sugar, 1/3 c. butter, 2 tbsp. light corn syrup, 8 slices french bread (1-inch thick) and 5 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook brown sugar, butter and corn syrup in small saucepan until butter melts.
Pour into 9 x 13-inch pan.
Layer bread in pan, squeezing together to fit.
Mix eggs, milk and cinnamon. Pour over bread (you can cover and refrigerate overnight).
Bake at 350Β° for 30 minutes or until center is done and lightly browned.
π· Perfect Pairings
Complete your meal with these
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