Victorian Baked French Toast
Victorian Baked French Toast is an moderately easy dinner. Made with 1 c. brown sugar, 1/3 c. butter, 2 tbsp. light corn syrup, 8 slices french bread (1-inch thick) and 5 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook brown sugar, butter and corn syrup in small saucepan until butter melts.
Pour into 9 x 13-inch pan.
Layer bread in pan, squeezing together to fit.
Mix eggs, milk and cinnamon. Pour over bread (you can cover and refrigerate overnight).
Bake at 350Β° for 30 minutes or until center is done and lightly browned.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment