Victoria Crab Cakes
Victoria Crab Cakes is an moderately easy dinner. Made with 2 large eggs, beaten, 1/2 c. chopped green onion, 1/2 c. chopped green pepper, 3 tbsp. white wine and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 8 ingredients, stir in crabmeat and 1 cup of bread crumbs.
Shape into 8 patties; dredge patties in remaining bread crumbs.
Fry in 2 tablespoons butter over medium heat until golden brown, adding additional butter as needed.
Drain on paper towels.
Garnish with lemon slices and parsley sprigs.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment