Vichyssoise(Soup)
Vichyssoise(Soup) is an moderately easy dinner. Made with 4 large finely diced potatoes, 1 bunch finely sliced leeks, 1 stalk finely sliced celery, 1 medium finely sliced onion and salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Potatoes, leeks, celery and onions in a pan with 1 cup water.
Season and cook very slowly until soft.
Pour on the stock and bring to a boil.
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