Vichy Carrots
Vichy Carrots is an easy dinner. Made with 1 lb. carrots, thinly sliced, 4 tbsp. butter, 1 tsp. sugar and fresh chopped parsley, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook carrots, butter, sugar and fresh parsley in saucepan with just enough water to cover the carrots.
Cover and simmer.
When water is just about evaporated, carrots should be done, approximately 20 minutes.
(Good side dish.)
Makes 4 servings.
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