Vic's Cheese Potato Soup
Vic'S Cheese Potato Soup is an moderately easy dinner. Made with 1 c. chopped celery, 1 c. chopped onion, 1 c. chopped carrot, 1 can chicken broth and 2 1/2 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chopped celery, onion and carrot in broth and water for 20 minutes.
Add potatoes and cook another 15 to 20 minutes (medium heat).
Stir in cream of chicken soup and add Velveeta last.
Stir to dissolve.
Soup is ready to serve when all of the cheese has dissolved.
Salt and pepper to taste and garnish soup with crumbled bacon.
π· Perfect Pairings
Complete your meal with these
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