Very Moist Corn Bread
Very Moist Corn Bread is an moderately easy dinner. Made with 3/4 c. sugar, 1/3 c. soft butter, 1/2 tsp. salt, 2 eggs, beaten and 1/2 c. sour milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat oven to 350Β°.
Mix all ingredients together; pour into greased and floured 8 x 8-inch pan.
Bake about 25 minutes.
π· Perfect Pairings
Complete your meal with these
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